The Quay, St Peter Port, GY1 2LE Tel: 01481 715053 - Fax: 01481 715453 - eat@mora.gg
Thursday 23rd February 2012

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A La Carte Main

FISH and SHELLFISH
Seared fillet of monkfish, chorizzo, beans and tomato compote £15.85
Baked filet of cod, mussels, butterbeans, leks and parsley broth £14.75
Local sea bass, rosemary roast vegetables, wild mushrooms sauce £17.50
Mora Fish & Chips, brill, sea bass, scallops & battered king prawns, pea puree £17.75
Dover sole, (just grilled or Meuniere) £market price
Filet of Lemon sole, filled with prawns, white wine and tarragon sauce £14.55
Local lobster, Thermidor or Cancalaise £market price
Local scallops, chili and lemon grass butter (or simply "Meuniere") £15.50
Seafood "Mix Grill", a combination of our best local produce on your table, served for 2 £45.00
                                                      ~
MEAT FROM the GRILL
Grilled corn-fed chicken breast, lemon and thyme butter £13.50
Filet of beef, 7oz £19.75
Lamb cutlets, mint and peppercorn butter £16.95
Prime sirloin steak, 8oz £17.80
Mixed grill, pork sausage, lamb cutlet, beef filet, gammon, lamb kidneys & liver £17.75
                            (All served with traditional garnish, see vegetables and potatoes below)
“Côte de Bœuf”, for 2 persons, sliced by your table,
                                    served with garlic spinach French fries and Béarnaise sauce, 26oz £39.00
                                                     ~
SAUCES and BUTTERS
Pepper, Diane, Hollandaise or Béarnaise £1.75 Garlic butter, £0.95
                                                    ~
OTHER MEATS
Filet of venison, petit venison ragout with apricot and chestnuts, braised red cabbage £17.25
Breast of chicken, roast sweet potatoes, Savoy cabbage and pancetta £14.50
Pan fried calves liver, bacon on champ, caramelized red onions sauce £16.00
Medallions of filet of steak, buttered spinach, mushroom, onion, bacon and red wine sauce £17.50
Slow cooked saddle of lamb, petits pois " a la Francaise" mint mash potato £15.95

VEGETABLES
Bouquetiere of vegetables £3.25
Honey roast parsnips £2.60
Green beans, Brocoli or Carrots £2.50
Courgette frite £2.60
Garlic spinach £3.00

POTATOES
Buttered new potatoes £2.00
Sauté potatoes £2.50
French fries £2.50
Chunky chips £2.60
Creamed mash potato £2.65

SALADS
Green salad £2.50
Mixed salad £3.00
Tomato and red onions £2.50
Rocket and Parmesan £3.50
Note: Be sure to inform your server of any allergies. Some shellfish dishes may contain small pieces of shell, fish dishes may contain bones and game products shot.
Cheques: Please note your address and telephone number on the reverse of your cheque. We regret that we cannot accept non-local cheques.
Service charge: no service charge will be added to your bill. We believe that gratuities must be earned and are at your discretion

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