A La Carte Starters

COLD and HOT STARTERS
Seasonal soup of the day £4.75 (V)
Shellfish bisque, garlic croutons  £5.25
Seared hand-dived scallops, crab risotto, basil and smoked paprika dressing £7.75
Prosciutto, with fig, walnut and Pecorino salad £5.95
Homemade crab cakes, rocket salad and harissa mayonnaise £7.50
Confit of rabbit and ham hock terrine, blackberry and Rocquette cider chutney £6.50
Roast field mushrooms, Guernsey rarebit and toasted brioche £5.75 (V)
Baked goat cheese, sprinkled with hazelnut crumbs, beetroot and pear salad £5.75 (V)
Oak smoked Scottish salmon, lemon dressed leaves £7.25
Potted slow cooked duck, orange and nutmeg butter, rhubarb relish, walnut bread £5.95
Fennel and sherry marinated roll mops, warm new potatoes, apples and creme fraiche £5.75

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PASTA and RISOTTO
Lobster and roast tomato risotto, Parmesan crisp less £9.95 more £20.50
Penne pasta, grilled artichokes, pesto and pangrattato less £6.55 more £12.50(V)
Roast pumpkin, sweet potato and ricotta cannelloni less £6.55 more £12.50(V)
Gnocchi, woodland mushrooms, thyme and a light creamy sauce less £6.75 more £13.00(V)
Seafood linguini, mussels, prawns, clams and crab less £7.50 more £14.25

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