Brasserie Menu

Served on the ground floor only.

SMALL DISHES
Seasonal soup of the day (v) £4.75
Garlic bread £2.55
Oak smoked Scottish salmon, capers and red onions salad £6.95
Herm oysters Shallot vinegar ½ dozen £8.25 dozen £16.00
Homemade crab cakes, lemon and dill dressed leaves £7.50
Seared scallops, spicy chili mayonnaise £7.75
Mozzarella and roasted tomato Bruschetta, basil pesto £5.10

SALADS
Pear and Parma ham salad, whole grain mustard dressing less £5.95 more  £11.90
Caesar salad, smoked chicken less £5.85 more  £11.70
Lobster salad,buttered new potatoes  £market price
Guernsey crab salad, Marie Rose sauce less £7.30 more £14.50
Toasted sesame seeds scallops, ginger dressed endive salad less £7.75 more £15.00
Poached egg salad, pan fried Chorizzo and garlic croutons less £5.00 more £10.00

PASTA AND RISOTTO
Lobster linguine £market price
Roast pumpkin, sweet potato and ricotta cannelloni less £6.55 /more £12.50
Gnocchi, Borlotti beans, Chorizzo and herb tomato sauce less £6.75 more £13.00
King prawn and vine tomatoes risotto less £6.75 more  £13.00
Penne pasta, creamed wild mushroom and thyme sauce less £6.55 more £12.50
Linguine “Vongole” less £6.85 more £13.20
Lobster risotto less £9.95 more £20.50

FISH AND SHELLFISH
Local mussels (large portion served with French fries)
“Marinieres” less £5.85 more £13.70
“A la crème” less £5.95 more £13.90
“Al Pomodoro” less £5.95 more £13.90
Mora Fish & Chips, Brill, sea bass, scallops & king prawn £17.75
Crab Thermidor less £7.55 more £15.10
Crab cannelloni, Mornay sauce less £7.75 more £15.20
Filet of brill, Hollandaise sauce, French beans and boiled potatoes £16.85
Pan fried filet of sea bass, buttered spinach, mussels and leek broth £16.50
Tempura prawns, chili and coriander dipping sauce less £6.50 more £12.50
Seafood "Mix Grill" served for 2, selection of local fish and shellfish, spicy chili mayonnaise £45.00

SIDE SALAD
Green salad £2.50
Tomato and red onions salad £2.50
Rocket and Parmesan salad £3.50
Mixed salad £3.00

FROM THE GRILL
Char-grill filet of beef, served with French fries      5oz £15.50 7oz £20.75
Char-grill sirloin steak, served with French fries     6oz £14.75 8oz £18.80
Char-grill chicken breast, lemon & thyme butter, fries £12.00
“Cote de Bœuf” char-grill, served for 2 people, garlic spinach,
                                                            French fries and Béarnaise sauce, Chef suggest medium rare to rare £39.00
Surf & Turf, 5oz filet and king prawns, saute potatoes and beans £18.75
Steak baguette, mustard mayonnaise, red onion marmalade, fries £10.50
Lamb cutlet, mint & pink pepper corn butter, mixed vegetables £16.75
Homemade beef burger, fries and mixed leaves £9.50
                                                      Bacon £1.00
                                                      Cheddar £0.50
                                                     Blue cheese £0.70

EXTRA VEGETABLES AND POTATOES

Buttered seasonal vegetables £3.25
Honey roasted parsnips £2.60
Courgette frite £2.60
Garlic spinach £3.00
Green beans, broccoli or carrots £2.50
New potatoes £2.00
Creamed mash potato £2.65
Saute potatoes £2.75
French fries £2.50
Chunky chips £2.60

DESSERTS AND CHEESES
Double chocolate profiteroles, white chocolate sauce £5.95
Banana and toffee cheesecake, salted caramel sauce £5.95
Lemon and candied ginger brulee, shortbread biscuit £5.95
Poached pear in a mulled wine jelly, cinnamon mousse £5.95
Hazelnut, dark chocolate and vanilla ice cream Dacquoise £5.95
Guernsey farm house sorbet (choice of 3) £5.95
                                        Lemon, ginger, raspberry and mango
Guernsey farm house ice cream (choice of 3) £5.95
                                       Vanilla, mint, banana and strawberry
Selection of Guernsey, English and French cheeses £6.25
                                       Served with celery, grapes and quince

"Less" will be a starter portion and "More" will be a main course portion

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