“Mora Restaurant & Grill is really two restaurants in one. Upstairs offers the full dining experience, whilst downstairs, Little Mora Brasserie is the place to grab a quick, one-course lunch: from a hearty bowl of soup with home baked, crusty bread to a simple steak or swashbuckling stew of fresh local fish. Dishes are based on the dining room menu and sized somewhere between a first and a main course, with plenty of good wines available by the glass. And, yes, puddings are most definitely are allowed.”Mora restaurant & Grill
