Early Dinner Menu 3 courses £13.95
Soup of the day
Dill infused salmon
Mix leaves and lemon dressing
Chicken liver parfait
Homemade chutney and toasted bread
Herb crumbed goat cheese (V)
Blackberry compote
Baked filet of cod
Butterbeans, leeks and parsley broth
Grilled salmon
Lemon and cumin crust, coriander rice
Rib eye steak
Traditional garnish and French fries
Slow cooked saddle of lamb
Petits pois “a la Francaise” mint mash potato
Penne pasta (V)
Grilled artichoke and pangrattato
Cheddar platter
Biscuit and homemade chutney
Dessert of the day
