Set Dinner Menu 3 courses £23.50
Shellfish bisque
Garlic croutons
Smoked salmon and halibut
Lemon dressed leaves
Homemade crab cakes
Rocket salad and harissa mayonnaise
Confit of rabbit and ham hock terrine
Blackberry and Roquette cider chutney
Baked goat cheese (V)
Sprinkled with hazelnut crumbs, beetroot and pear salad
Seared filet of local sea bass
Rosemary roast vegetables, wild mushrooms sauce
Filet of lemon sole
Filled with prawns, white wine sauce, coriander rice
Breast of chicken
Roast sweet potatoes, Savoy cabbage and Pancetta
Grilled lamb cutlets
Mint and pepper corn butter, green beans and saute potatoes
Grilled sirloin steaks
French fries and mixed vegetables
Gnocchi
Woodland mushrooms, thyme and a light creamy sauce
Choice of dessert from a la carte
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