Set Lunch Menu
2 courses £12.50 3 courses £15.50
Seasonnal soup of the day
Dill infused salmon
Mix leaves and lemon dressing
Chicken liver parfait
Homemade chutney, toasted bread
Herb crumbed goat cheese (V)
Blackberry and apple compote
Grilled filet of salmon
White wine butter sauce
Baked filet of cod
Butterbeans, leeks and parsley broth
Char-grilled rib eye steak (7oz)
Traditional garnish and French fries
Slow cooked saddle of lamb
Petit pois “a la Francaise” mint mash potato
Penne pasta (V)
Grilled artichoke and pangrattato
(all dishes served garnished)
Cheddar platter
Biscuit and homemade chutney
Dessert of the day
