COOKING MARATHON MENU
£15.00 EARLY EVENING MENU 4pm – 7pm
Confit ham, rabbit and duck terrine, spiced pear chutney
Roast field mushrooms, filled with Guernsey rarebit on toasted brioche
Oak smoked Scottish salmon, and smoked turbot, vine tomatoes and rocket salad
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Seared filet of sea bass on Chorizzo, Borlotti beans and tomato casserole
Pancetta, spinach and Mascarpone stuffed chicken with pine nuts and wild mushroom rice
£25.00 DINNER 7pm – 12pm
Herb crumbed goat cheese, blackberry and apple chutney, Serrano ham, marinated artichoke
feta cheese and olive salad
Smoked mackerel, new potatoes, red onion and rocket horseradish creme fraiche
Mora seafood grilled with triple cooked fries and spicy harissa mayonnaise
Pumpkin cannelloni, buttered spinach, roast red pepper sauce
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Filet of venison with cinnamon braised cabbage, truffle chive creamed potatoes
£10.00 SUPPER 12pm – 6am
Chorizzo and roasted peppers and Frittata with dressed winter leaves
Homemade crab fritters, saffron mayonnaise
Wild mushrooms risotto with smoked Pecorino
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Trevor’s corn beef hash, fried eggs and chunky chips
Poached smoked haddock, Guernsey rarebit, buttered new potatoes
Gnocchi with spinach, ricotta cheese and toasted almonds
£10.00 BREAKFAST – BRUNCH 6am – 12am
The full English! Cumberland sausages, streaky and back bacon, black pudding,
grilled tomato and mushroom, hash brown,
baked beans and egg of your choice.
Scottish oak smoked salmon with chive, scramble eggs
Continental, cold meats, yogurt, cheese selection, fresh fruit, croissant and Danish pastries
£15.00 LUNCH 12am – 4pm
Baked goats cheese, sprinkled with hazelnuts, pear and endive salad
Seafood linguini
Potted slow cook duck with orange and nutmeg butter, toasted brioche
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Filet of Lemon sole stuffed with prawns, cherry tomato and white wine sauce
Grilled rib eye steak with shallot and red wine butter, toasted brioche
Rigatoni with artichokes pesto and pine nuts
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Cheese selection
Rich milk chocolate Delice with raspberry sorbet
