£65 PER PERSON
Cauliflower Cheese Soup (V)
Crispy Sage and Hazelnuts
Lobster and Prawn Thermidor Tart
Rocket and Citrus Salad
Pistachio and Confit Ham Hock Terrine
Wrapped in Serrano Ham, Piccalilli and Toasted Sourdough
Roast Portobello Mushrooms
Guernsey Cider Rarebit on Brioche, Tomato and Chili Relish
Oak Smoked Scottish Salmon and Crayfish Tail Salad
Crispy Shallots and Capers
Roast Norfolk Turkey
Chestnut and Herb Stuffing, Chipolatas in Smoked Bacon, Goose Fat Roast Potatoes
Roast Prime Sirloin of Beef
Yorkshire Pudding, Goose Fat Roast Potatoes, Rich Red Wine Sauce
Seared Filet of Seabass
Chorizo and Bean Casserole, Lobster Dauphinoise Potatoes
Filet of Sole
Poached in a Wild Mushroom and Champagne Sauce
Cauliflower and Chestnut Roast (V)
Hazelnut and Herb Crust, Rosemary Roast Potatoes, Yorkshire Pudding,
Rich Red Wine and Wild Mushrooms Sauce
Steamed Christmas Pudding
Brandy Sauce
(Vegan Pudding available)
Caramelized Orange Cheesecake
Dark Chocolate Sauce
Chocolate and Gingerbread Brownie (V)
Salted Caramel Ice Cream
Selection of Guernsey Ice Cream
(Vegan Ice Cream available)
Selection of Guernsey and Other Cheeses
Grapes, Celery, Biscuits, and Fig Chutney
Should you have any allergies, please ask the management. We will be delighted to create a suitable menu for you. No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge
£25 PER PERSON
Triple Onion Soup
Cream Cheese, Garlic, Chive and Onion Dust Croutons
Beetroot and Ginger Falafel
Carrot, Coriander, Medjool Date Salad with Hummus
Scrambled Harissa Tofu
Avocado and Pickled Cucumber
Moroccan Spiced Cauliflower Roulade
Chickpea Chutney, Minted Cous Cous
Vegan Ramen
Miso Shitake Broth, Udon Noodles
Roast Butternut Squash and Lentil Filo Pastry Pie
Mint Yoghurt and Pomegranate Molasses
Vegan Christmas Pudding
Brandy Sauce
Chocolate Gingerbread Brownie
Made with Chocolate Brownie, boozy Cherries and Chocolate Custard
Selection of Ice Cream
Raspberry Sauce
Should you have any allergies, please ask the management. We will be delighted to create a suitable menu for you. No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge
£33.95 PER PERSON
Triple Onion Soup
With a Smoked Guernsey Cheddar Crouton
Salmon, New Potato and Crispy Pancetta Salad
Tarragon and Olive Dressing
Jasmine Tea Smoked Duck Breast
Anise Poached Pear, Marinated Wild Mushrooms
Glazed Goats Cheese
With Cranberry, Roast Pecans and Honey, with Shards of Rosemary Roast Sardinian Crisp Bread
Air Cured Fennel Infused Pork
Pistachio, Date and Apple Salad
Glazed Butternut Squash and Mozzarella
Basil and Cashew Pesto
Roast Turkey
Chestnut and Herb Stuffing, Smoked Bacon wrapped Chipolata, Roast Potatoes, Herby Gravy
Roast Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Rich Red Wine Sauce
Slow Cooked Belly Pork
Braised with Ginger Beer and Tangerines, Spring Onion mashed Potatoes
Filet Of Seabass
Prawn and Dill Gnocchi, Lemon, Pink Peppercorn and Shallot Dressing
Filet of Cod
Wrapped in Prosciutto, Herb roasted Vegetables and Potatoes, Basil, Almond and Tomato pesto
Moroccan Spiced Roast Aubergine
Medjoul Dates, Fetta and Olives with Sesame, Hazelnut and Cumin Yoghourt, Citrus and Tomato Cous-Cous
Steamed Christmas Pudding
Brandy Sauce
“Black Forest” Trifle
Made with Chocolate Brownie, boozy Cherries and Chocolate Custard
Baileys Cheesecake
Vanilla Ice Cream, Manderine Sauce
Selection of Ice Cream
Chocolate Sauce
Platter of Cheeses
Chutney, Celery, Grapes and Biscuits
Should you have any allergies, please ask the management. We will be delighted to create a suitable menu for you. No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge
3 Courses £25.95
Seasonal Soup of the Day
With Rustic Bread
Guernsey Cheddar, Mozzarella and Sesame Fritters
Chickpea Salad, Chilli and Tomato Jam
Pan Fried Calamari
Spanish Chorizo, Garlic and Chilli Flakes
Tempura Wasabi Mushrooms
Rocket Salad, Soya and Hoisin Dressing
Pulled Ham Hock Terrine with Poached Baby Apples
Piccalilli and Toasted Sourdough Bread
6oz Ribeye Steak
Fries and Bearnaise Sauce
Breast of Chicken
Griddled Asparagus, Smoked Bacon and New Potatoes
Goujons of Sole
Fries, Garden Peas and Tartare Sauce
Baked Filet of Cod
Wrapped in Serrano Ham, Saffron, Almond and Pepper Sauce
Roast Aubergine and Goats Cheese
Chickpea and Pomegranate Salad
Caramelized Orange Cream
Almond Biscuit
Chilled Watermelon and Blackcurrant Sorbet
Passionfruit Sauce and Ginger Nut Crumble
Selection of Ice Cream
Selection of Guernsey and other Cheeses
Fig Chutney, Grapes and Biscuits
At Mora we pride ourselves on sourcing local and sustainable produce whenever possible No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge.
3 Courses £32.95
Seasonal Soup of the Day
With Rustic Bread
Pan Fried Calamari
Spanish Chorizo, Garlic and Chilli Flakes
Pulled Ham Hock Terrine with Poached Baby Apple
Piccalilli and Toasted Sourdough Bread
Oak Smoked Scottish Salmon and Prawn Salad.
Roast Red Pepper, Marie Rose Sauce, Crispy Sardinian Bread
Goat Cheese Roast Red Onions and Beetroot on Rosemary Focaccia
Red Pepper and Almond sauce
8oz Sirloin Steak
Fries and Bearnaise Sauce
Breast of Duck and Wild Mushrooms
Griddled Asparagus, Crispy Shallots and Truffle Crème Fraiche
Baked Citrus Spiced Salmon
Tender stem Broccoli, Soy Dressing and Peanuts
Seared Filet of Seabass Puy Lentils “Provencal”
Roast Tomatoes and Lemon, Basil Dressing
Roast Aubergine with “Feta”
Chickpea and Pomegranate Salad, Walnut Pesto
Rosemary & Lemon Panna Cota
Brandy Snap Curls, Coffee Ice Cream
Grand Marnier Marinated Strawberry and Raspberry
On Flaky Puff Pastry, Vanilla Custard Basil Yoghurt
Rich Chocolate Pot
Toasted Almond Biscuit
Selection of Ice Cream
Selection of Guernsey and other Cheeses
Fig Chutney, Grapes and Biscuits
Selection of Ice Cream
At Mora we pride ourselves on sourcing local and sustainable produce whenever possible No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge.
12:00-14:30 & 18:00-19:00 (Please vacate your table before 20:00)
Seasonal Soup of the Day
With Rustic Bread
Charcuterie Board
Pickles, Olives and Grilled Sourdough Bread
Goat Cheese, Roast Red Onions and Beetroot
on Rosemary Focaccia Red Pepper and Almond sauce
Guernsey Cheddar and Mozzarella Sesame Fritters
Chickpea Salad, Chilli and Tomato Jam
Pan Fried Calamari
Chickpea Salad, Chilli and Tomato Jam
6OZ Rib Eye Steak
Mixed Salad, Fries and béarnaise sauce
Breast of Chicken
Green Beans, New Potatoes and Truffle Crème Fraiche
Goujons of Sole
Fries, Garden Peas and tartare sauce
Seafood Linguini
Crab, Mussels, Clams, King Prawns in a Garlic White Wine Sauce
Roast Aubergine and Goats Cheese
Chickpea and Pomegranate Salad
Caramelized Orange Cream
Almond Biscuit
Rosemary & Lemon Pannacota
Brandy Snap Curls, Coffee Ice Creame
Rich Chocolate Pot
Toasted Almond Biscuit
Hechet Farm Ice Cream or Sorbet
Selection of Guernsey and other Cheeses
Fig Chutney, Grapes and Biscuits
Should you have any allergies, please ask the management. We will be delighted to create a suitable menu for you.Our crab is handpicked and may contain small pieces of shell.
FORGET BRIMONT, 1ER CRU £40.00
VEUVE CLIQUOT £65.00
BILLECART SALMON BLANC DE BLANCS, GRAND CRU £90.00
DOM PERIGNON, BRUT £165.00
FORGET BRIMONT ROSE, 1ER CRU BRUT £40.00
LAURENT PERRIER ROSE, N.V. £85.00
PROSECCO DI VALDOBBIADENE,DRY (ITALY) £30.00
NUA, SPARKLING ROSE (ITALY) £30.00
SAO DOMINGOS, ESPUMANTE TINTO BRUT (PORTUGAL) £30.00
DOMAINE DE CHEZELLES, SAUVIGNON BLANC 2018 £25.00
MARCEL MARTIN LES ROCHES NOIRS, MUSCADET 2016 £30.00
SANCERRE DOMAINE CHRISTIAN SALMON 2018 £39.00
SANCERRE CUVEE SILEX DOMAINE CHRISTIAN SALMON 2016 £61.00
POUILLY FUME, CHATEAU DE TRACY 2018 £53.00
Sancerre, MERSALUT, FERNAND BOYER 2016 £82.00
MACON LOCHE, CHARDONNAY 2017 £30.00
PETIT CHABLIS, DOMAINE GARNIER 2017 £35.00
CHABLIS, DOMAINE GARNIER 2017 £39.00
CHABLIS 1er CRU, DOMAINE JB&B DROIN 2011 £75.00
PULIGNY MONTRACHET, LOUIS JADOT 2014 £75.00
CCHASSAGNE MONTRACHET, REMOISSENET 2014 £75.00
TABALI, SAUVIGNON BLANC, GRAND RESERVA 2015 £33.00
TABALI, CHARDONNAY, SPECIAL RESERVA 2015 £33.00
TABALI, VIOGNIER 2017 £33.00
VERMENTINO “I FIORI” 2017 £32.00
BENEVENTANO FALANGHINA, CAMPANIA 2017 £33.00
BENEVENTANO GRECO DI TUFO, CAMPANIA 2017 £38.00
GAVI DI GAVI LA GIUSTINIANA, PIEMONTE 2018 £40.00
MURALHAS DE MONCAO, VINHO VERDE 2017 £30.00
ESPORAO, ALENTEJO 2017 £34.00
CASSA DOURO, RESERVA WHITE 2017 £38.00
CUNE WHITE, RIOJA 2017 £30.00
RAMON BILBAO, VERDEJO 2018 £30.00
DOMINGO MARTIN, ALBARINO 2017 £33.00
MARTIN CODAX, ALBARINO 2018 £38.00
KLEINDAL, CHENIN BLANC 2018 £25.00
THELEMA, SAUVIGNON BLANC 2017 £41.00
THE CLOUDY FACTORY, SAUVIGNON BLANC 2018 £27.00
ELEPHANT HILL, VIOGNIER 2017 £40.00
ALOXE CORTON, 1ER CRU, LES VALOZIERES 2013 £80.00
GEVREY CHAMBERTIN, PIERRE ANDRE 2011 £83.00
NUITS SAINT GEORGE, PATRICE RION 2015 £85.00
BEAUNE GREVES, PREMIER CRU, REMOISSENET 2014 £95.00
CLOS VOUGEOT GRAND CRU, REMOISSENET 2015 £280.00
CHARMES CHAMBERTIN, GRAND CRU, REMOISSENET 2015 £280.00
FLEURIE DOMAINE DE GRY SABLON 2018 £33.00
CHATEAU PARANCHERE, BORDEAUX, SUPERIEUR 2015 £28.00
CHATEAU PEYMOUNTON, GRAND CRU, BORDEAUX 2015 £45.00
CHATEAU CANTIN, ST EMILION, GRAND CRU 2015 £60.00
CHATEAU BATAILLEY, GRAND CRU, CLASSE PAUILLAC 2000 £90.00
CHATEAU GRAND, PUY DUCASSE, PAUILLAC 2012 £95.00
COTE DU RHONE DOMAINE LAFOND 2017 £28.00
CHATEAUNEUF DU PAPE, DOMAINE MATHIEU 2016 £56.00
ESPRIT DE GRANIT, SAINT-JOSEPH 2011 £60.00
LOMAS CARRERA, MERLOT 2017 £25.00
IRENE MORALES CARMENERE/CABERNET SAUVIGNON 2016 £33.00
THE BLACK CRAFT SHIRAZ, BAROSSA VALLEY 2017 £32.00
BETHANY SHIRAZ, BAROSSA VALLEY 2010 £46.00
CHIANTI CLASSICO, VILLA LA PAGLIAIA 2017 £30.00
LA BRACCESCA VINO NOBILE DI MONTEPULCIANO 2013 £42.00
TAURASI, FEUDI DI SAN GREGORIO 2013 £42.00
BAROLO, ALASIA 2014 £52.00
AMARONE, BOTTEGA 2012 £65.00
TIGNANELLO, ANTINORI 2011 £120.00
ORNELAIA, BOLGHERI 2011 £193.00
SASSICCAIA, BOLGHERI 2011 £230.00
ESCAPADA, LISBON 2015 £26.00
MONTE DA RAVASQUEIRA 2017 £33.00
CASSA DOURO RESERVA 2015 £36.00
ESPORAO RESERVA, ALENTEJO 2016 £38.00
QUINTA DA BACALHOA, SETUBAL 2015/16 £44.00
QQUINTA DA BACALHOA, SETUBAL 2015 £50.00
VINA MARRO, RIOJA 2014 £27.00
VINEA MUSEUM, TEMPRANILLO 2014 £36.00
RIOJA MARQUES DE CACERES, GRAN RESEVA 2010 £49.00
TINTO PESQUERA 2015 £50.00
EXPRESSIO DEL PRIORAT 2017 £50.00
CONTINO VINA DEL OLIVO 2015 £80.00
MONTANES MALBEC 2017 £26.00
SEPTIMAMALBEC MENDOZA 2016 £28.00
ALTOS LOS HORMIGOS MALBEC 2017 £32.00
SEPTIMA OBRA MALBEC 2016 £34.00
COLOME MALBEC 2015/16 £48.00
CABARET FRANK, CABERNET FRANCC 2017 £25.00
ABRAHAM AND THE HERETICS, PINOTAGE 2015 £28.50
LE RICHE CABERNET SAUVIGNON/MERLOT 2015 £33.00
THELEMA CABERNET SAUVIGNON 2013 £55.00
SILENI, PINOT NOIR 2010 £31.50
RAMON BILBAO 2018 £23.00
COTES DE PROVENCE CHATEAU L’AUMERADE 2017/18 £36.00
SANCERRE CHRISTIAN SALMON 2014/15 £39.00
POL ROGER “WHITE FOIL” BRUT £32.00
MACON LOCHE CHARDONNAY,BOURGOGNE 2015 £17.00
SANCERRE DOMAINE MICHEL THOMAS 2017 £22.00
CHABLIS DOMAINE GARNIER 2015 £23.00
CHATEAU PARANCHERE BORDEAUX SUPERIEUR 2012 £17.00
RRIOJA RESERVA IZADI 2104 £25.00
CHATEUNEUF DU PAPE DOMAINE MATHIEU 2013 £28.00
Served by the glass and bottle
CHAMPAGNE FORGET BRIMONT 1ER CRU BRUT BOTTLE £40.00 GLASS £9.10
CHAMPAGNE FORGET BRIMONT 1ER CRU BRUT ROSE BOTTLE £40.00 GLASS n/a
PROSECCO DI VALDOBBIADENE, DRY ITALY BOTTLE £30.00 GLASS £6.50
MALBEC NIETO SENETINER (ARGENTINA) 175ml £5.75 250ml £7.75 BOTTLE £23.00
LOUIS LATOUR PINOT NOIR (FRANCE) 175ml £5.75 250ml £7.75 BOTTLE £23.00
MARQUES DE CACERES RIOJA (SPAIN) 175ml £5.75 250ml £7.75 BOTTLE £23.00
MERLOT FORTANT (FRANCE) 175ml £5.75 250ml £7.75 BOTTLE £23.00
CHIANTI PASSO CARBONAIE (ITALY) 175ml £5.75 250ml £7.75 BOTTLE £23.00
PINOT GRIGIO BLUSH PRINCIPATO (ITALY) 175ml £5.75 250ml £7.75 BOTTLE £23.00
WATER EDGE ZINFANDEL BLUSH (U.S.A) 175ml £5.75 250ml £7.75 BOTTLE £23.00
CHARDONNAY LES CHEVALIERS (FRANCE) 175ml £5.75 250ml £7.75 BOTTLE £23.00
ADOBE RESERVA SAUVIGNON BLANC (CHILE) 175ml £5.75 250ml £7.75 BOTTLE £23.00
PINOT GRIGIO PRINCIPATO (ITALY) 175ml £5.75 250ml £7.75 BOTTLE £23.00
CHEVAL DES ANDES (ARGENTINA) 2013 £80.00
RIGAL CAHORS (FRANCE) 2011 175ml £65.00
NUMANTH (SPAIN) 2010 £80.00
MOULIN DE DUHARTE (FRANCE) 2010 £80.00
CHATEAU LA DOMINIQUE GRAND CRU CLASSE 2006 £80.00
CHATEAU HAUT BAGES LIBERAL PAULLIAC 2004 £80.00
Vintages of wines are shown where possible. If you need any further assistance to help you with your choice of wine – please ask your waiter.
1 COURSE £12.50 * 2 COURSES £15.50 * 3 COURSES £18.50
Roast Balsamic Beetroot and Tomato Bruschetta
Roast Pepper and Almond Sauce
Tempura Wasabi Mushrooms
Rocket Salad, Soya and Hoisin Dressing
Griddled Asparagus
Toasted Almond
Spicy Deep Fried Cauliflower
Mint and Tamarind dipping sauce
Vegan Burger
Curtido Slaw, Sweetcorn, Chilli Relish and Fries or Sweet Potatoes
Roast Aubergine with “Feta”
Chickpea and Pomegranate Salad, Walnut pesto
Chipolote “Beef” Burritos
Mixed Bean and Red Onion Salad, Guacamole, Fries or Sweet Potatoes
Deep Fried Artichoke, Mozzarella and Candied LemonSalad
Toasted flat Bread
Curried Jackfruit, Chickpea and Potato Pastries
Corriander Mango Chutney, Grilled Chillies and Mint Yoghurt
Apple Fritter
Cinammon Sugar, Balsamic Syrup and Vanila Ice Cream
Chocolate Brownie
Chocolate Sauce and Salted Caramel Ice Cream
Grand Marnier Marinated Strawberry and Raspberry
On Flaky Puff Pastry, Vanilla Custard Basil Yoghurt
Coconut and Malibu Pannacota
Mixed Berry Compote, Pecan and Almond Crumble
Selection of Sorbets
Ask your server for today’s selection
At Mora we pride ourselves on sourcing local and sustainable produce wherever possible
No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge.
Selection of Bread and Dips
2.95
Pulled Ham Hock Terrine with Poached Baby Apples
Piccalilli and Toasted Sourdough Bread 7.95
Seared Scallops
With lightly curried Mussel and Chickpea Sauce 12.00
Goat Cheese Roast Red Onions and Beetroot on Rosemary Focaccia
Red Pepper and Almond sauce 6.95
Oak Smoked Scottish Salmon and Prawn Salad.
Roast Red Pepper, Marie Rose Sauce, Crispy Sardinian Bread 7.50
The Ocean Platter
Crab,Prawns,Oyster,Mussels,Clams and Calamari 10.00
Mora’s Crab Cakes
Lemon and Chilli Infused Fennel, Crispy Anchovies 9.00
Guernsey Cheddar, Mozzarella and Sesame Fritters
Chickpea Salad, Chilli and Tomato Jam 6.50
Pan Fried Calamari
Spanish Chorizo, Garlic and Chilli flakes 7.95
Beef Carpaccio
Parmesan Cheese, Rocket Salad, Pomegranate and Balsamic Dressing 10.50
Rocquaine Oysters
Natural with Shallots and Red Wine Vinegar 1.50 each
Grilled with Chilli Garlic Butter and Chorizo 2.00 each
Seared Filet of Seabass Puy Lentils “Provencal”
Roast Tomatoes and Lemon, Basil Dressing 18.50
Mora’s Special Fish & Chips
Pan Fried Seabass, Brill, Scallops, Tempura Prawns, Minted Mushy Peas and Fries 19.25
Baked Citrus Spiced Salmon
Tender stem Broccoli, Soy Dressing and Peanuts 16.25
Baked Filet of Cod
Chorizo Casserole, Herb Yoghourt, Rocquettes Cider Dressing 16.95
Grilled Seafood Platter (Served for Two)
Whole Lobster, Seabass, Brill, Salmon, Scallops, Prawns, Fries or New Potatoes 68.00
Guernsey Lobster
Grilled or Thermidor, New Potatoes, Dressed Leaves Market Price
Guernsey Lobster Salad
Whole or Half with New Potatoes Market Price
Fillet Steak Medallions and King Prawns
Garlic Spinach, Herbed Anchovy Butter 23.95
Grilled Calves Liver and Smoked Streaky Bacon
Parsley Mash and Red Onion Sauce 17.50
Breast of Duck and Wild Mushrooms
Griddled Asparagus, Crispy Shallots and Truffle Crème Fresh 17.50
All dishes from the grill are served with Flat Mushrooms & Vine Tomatoes
8oz Ribeye £18.50
8oz Sirloin Steak £20.50
8oz Fillet £25.00
Chicken Breast £14.00
Chateaubriand £60.00
Garlic Spinach,Fries and a choice of your favourite sauce (served for two and carved at your table)
Mix Grill
(6 Oz Ribeye Steak, Gammon, Chicken, Liver and Pork Sausages ) For one £26.95 To share £52.00
SEAFOOD LINGUINI
Crab meat, mussels, clams, king prawns in white wine sauce
starter £10.00 main £19.50
SEAFOOD PAELLA
With or without Spanish chorizo
starter £10.00 main £19.50
Blue Cheese . Pink Peppercorn . Bearnaise . Diane . Garlic Butter
SWEET POTATOES FRIES £2.50
BUTTERED MASH POTATO £3.50
FRENCH FRIES WITH PARMESAN AND WHITE TRUFFLE OIL £3.50
SAUTEEPOTATOES £3.50
BUTTERED MINTED NEW POTATOES £3.50
MORA RIDGEBACK POTAOES WITH CHORIZO PICANTE £4.50
ONION RINGS, CHILLI AND CORIANDER DIPPING SAUCE £3.00
HONEYED CARROTS,ORANGE AND CARROWAY £3.00
CRISPY SPICIED CAULIFLOWER FLORETS AND MINT YOUGHURT £3.50
COURGETTE FRITTES £3.95
TENDER STEM BROCCOLI WITH CHILLI AND GARLIC £3.95
GARLIC SAUTEED SPINACH £3.95
GRILLED ASPARAGUS, PARMESAN FLAKES £3.95
HAZLENUT,SPINACH AND PANCETTA SALAD £3.75
TOMATO, RED ONION AND BASIL SALAD £3.75
ROCKET, PARMESAN AND PUMPKIN SEED SALAD £3.75
At Mora we pride ourselves on sourcing local and sustainable produce whenever possible
No service charge will be added to your bill, however, tables of 8 or more will incur a discretionary 10% service charge.
